Bar Inventory
Track receiving, move-to-front, killed bottles, reorder levels, and vendor sheets.
The InventoryBoss helps independent restaurants track bottles, food orders, waste, counts, reorder sheets, and manager insights from one iPad-friendly system.
Currently piloting with local bars and restaurants.
Track receiving, move-to-front, killed bottles, reorder levels, and vendor sheets.
Build food order guides by vendor, track counts, log waste, and export clean order sheets.
See what needs reorder, what was wasted, what was counted, and what changed.
Generate owner-friendly summaries, order reviews, waste coaching, weekend prep, and night close summaries.
Bring in your bottle lines, kitchen vendors, and pars so the team is not retyping labels.
Receiving, kills, waste, counts, and orders stay attached to the day they happened.
Managers see movement, owners get plain-language summaries, and reorder sheets stay current.
Summary: well counts moved on vodka lines. Flag one vendor sheet before Friday delivery.
InventoryBoss does not let AI change your inventory. It uses logged activity to summarize risks, review orders, and suggest what deserves attention.
Early pilot pricing available.